Pasta with Tomato Sauce Recipe

Ingredients

• 20 grams of pasta (small sized one)
• 1 tablespoon of tomato sauce
• 1 small teaspoon of olive oil
• 1 basil leaf
• Salt (optional)

Preparation

1. Cook the pasta when the water boils with the basil leaf. Cook the pasta according to the indications on the package and once cooked, strain it and take the basil leaf out.
2. Serve the pasta right away with the olive oil and the tomato sauce on the top.
3. If the child already eats cheese, you can add in 10 grams of grated cheese.
4. The tomato sauce in this recipe is made with already prepared tomato sauce.