Pasta with Bolognese Sauce Recipe

Ingredients

• 20 grams of pasta (small noodles)
• 1 tablespoon of Bolognese sauce
• 1 teaspoons of olive oil
• 1 leaf of basil
• Salt (optional)

Preparation

1. Cook the pasta when the water boils with the basil leaf. Cook the pasta according to the indications on the package and once cooked, strain it and take the basil leaf out.
2. Serve the pasta right away with the olive oil and the Bolognese sauce on the top.
3. If the child already eats cheese, you can add in 10 grams of grated cheese.
4. If you increase the amount of chopped meat, this can be an only dish.
5. You can place the plate with the sprinkled cheese in the oven so that it melts a little.