Bean Sprouts Salad

Main Ingredients:

• Bean sprouts: 1 cup
• Green peas: 1/2 cup
• Corn: 1/2 cup, cooked
• Pickles: 2-4 small, chopped
• Onion spring: 6
• Tomato: 4 small
• Walnuts: 2 tbsp, chopped
• Green Olives: 1/2 cup, pitted
• Fresh parsley: 2 tbsp, chopped
• Fresh lemon juice: 2-4 tbsp
• Olive oil: 2 tbsp
• Dried oregano: 1 tsp
• Salt
• Pepper

Directions:

1. Boil and cook green peas and corns with some salt. Drain and let them cool down.
2. Chop onion springs, parsley, tomatoes, walnuts and pickles. Add corns, green peas, olives and bean sprouts to them.
3. Add salt, pepper, oregano, lemon juice and olive oil. Mix well.
4. Keep in the fridge for at least 1 hour before serving.