Noodle Salad

Main Ingredients:

• Noodle: 2 cups
• Celery: 1/4 cup, chopped
• Carrot: 1/4 cup, shredded
• Cilantro: 3 tbsp, chopped
• Roasted bell pepper: 1, skin removed, chopped
• Sesame oil: 2 tsp
• Sesame seeds: 1 tbsp
• Teriyaki sauce: 1/4 cup (or to taste)

Directions:

1. Cook dried noodles in boiling water for the length of time specified on its package. 30 second before removing from the heat, add chopped celery to it.
2. Drain noodle and celery and wash with cold water.
3. Add all other ingredients and combine well.
4. Chill before serving.