Sweet Potato Soup

Main Ingredients:

• Sweet potatoes: 3 cups, chopped
• Chicken stock: 6 cups
• Leek: 3, chopped
• Fresh ginger: 1 tbsp (optional)
• Butter: 1 tbsp
• Salt

Directions:
1. Heat butter in a frying pan. Add sliced leeks to the pan and cook for a couple of minutes.
2. Add sweet potatoes and chicken broth to the pan. Season with salt.
3. Reduce heat to low. Cover and simmer for 1 hour. Stir occasionally until cooked.
4. Let the soup cool for a while then process in a food processor until smooth.
5. Garnish with fresh ginger before serving.