Carrot Mini Muffins Without Eggs

Main Ingredients:

• Whole wheat flour: 1/2 cup
• All-purpose flour: 1/2 cup
• Quick rolled oats: 1/2 cup
• Brown sugar: 1/2 cup
• Cinnamon: 1.5 tsp
• Baking powder: 1 tsp
• Baking soda: 0.5 tsp
• Salt: 1/4 tsp
• Soymilk: 3/4 cup mixed with 1 tsp. vinegar
• Canola oil: 1/4 cup
• Finely grated carrots: 1 1/2 cups (approximately 3 carrots)

Directions:

1. Preheat the oven to 375F or to 325F for a convection oven.
2. Mix the ingredients in the order of the recipe until smooth.
3. Bake for 40 minutes or for 25 minutes in a convection oven.
4. Cool a few minutes for easier removal.