Baby Spinach Omelet

Main Ingredients:

• Egg: 2
• Baby Spinach leaves: 1 cup
• Parmesan cheese: 1.5 tsp, grated
• Vegetable oil: 1/2 tbsp
• Onion Powder: 1/2 tsp
• Nutmeg: 1/8 tsp
• Salt and pepper

Directions:

1. Beat the eggs in a bowl. Add baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt and pepper.
2. Pour the mixture into a heated skillet with some oil. Cook for 2 to 3 minutes. Turn it over using a spatula and cook for 2 to 3 more minutes.