Cheese Cauliflower

1. 1 md head cauliflower about 2 pounds
2. 2 tbsp margarine or butter
3. 2 tbsp all-purpose flour
4. 1 tsp dry mustard
5. 1/4 tsp salt
6. Dash of pepper
7. 1 cup milk
8. 1 cup shredded process american
9. 4 ounces Cheese
10. 5 dr red pepper sauce
11. Paprika

Prepare and cook cauliflower as directed for cauliflowerets or whole cauliflower.
Heat margarine in 1-1/2-quart saucepan over medium heat until melted. Stir in flour, mustard, salt and pepper.
Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk.
Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese and pepper sauce.
Cook and stir over low heat until cheese is melted. Pour over hot cauliflower. Sprinkle with paprika.