Broad Bean Fritatta

Broad Bean Fritatta

Ingredient :

• 12 eggs, lightly beaten
• ½ cup freshly grated parmesan
• Freshly ground black pepper
• Olive oil
• 500g broad beans, skin removed*, cooked and roughly chopped.
• 1 bunch rocket, stalks removed
• 5ml balsamic vinegar
• 20ml olive oil
• 50g parmesan, shaved

Directions:

1. Combine egg, parmesan and pepper. Place in an oiled frying pan over a high heat. Add broad beans and reduce heat. Cook until eggs are almost set.
2. Toss rocket with vinegar and oil, then sit on frittata with parmesan. Serve immediately in pan.