Apple Cinnamon Pancake

• 1 cup unbleached all-purpose flour
• 1 tablespoon vegan sugar
• 2 tablespoon baking powder
• 1/8 teaspoon salt
• 1 cup vanilla vegan soymilk
• 2 tablespoon vegetable or olive oil
• 1 teaspoon ground cinnamon
• 3 tablespoon apple sauce
• 1/2 teaspoon pure vanilla extract

Combine the flour, vegan sugar, baking powder, salt, and vanilla soy milk in a bowl and mix thoroughly. Mix in the ground cinnamon, apple sauce, and pur vanilla extract until smooth.
Pour about 1/2 cup(if you like big thick pancakes)on to hot, oiled griddle. In about 2 minutes bubbles will appear on the upper surface of the pancake, flip the pancake with spatula. Cook for another 2 minutes.
Tastes great served with maple or fruit syrup.
Serves: 4-6 pancakes,
Preparation time: 15 min.

Combine the flour, vegan sugar, baking powder, salt, and vanilla soy milk in a bowl and mix thoroughly. Mix in the ground cinnamon, apple sauce, and pur vanilla extract until smooth.
Pour about 1/2 cup(if you like big thick pancakes)on to hot, oiled griddle. In about 2 minutes bubbles will appear on the upper surface of the pancake, flip the pancake with spatula. Cook for another 2 minutes.
Tastes great served with maple or fruit syrup.
Serves: 4-6 pancakes,
Preparation time: 15 min.