- Ground beef: 1 lb
- Carrot: 2 medium, peeled and shaved
- Onion: 1/2 small, chopped
- Potato: 6 medium, baked and mashed
- Tomato: 1, peeled and chopped
- Worcestershire sauce: 2 tbsp
- Vegetable oil: 1 tbsp
- Pinch of salt
Directions:
- Preheat the oven to 350F.
- Cook potatoes in salted water until soft. Mash and set aside.
- Saute the ground beef with some oil.
- Add shaved carrots, chopped onion and tomatoes.
- Mix the Worcestershire sauce with the ingredients and stir well.
- Add a pinch of salt and turn the heat off.
- Transfer all ingredients into a Casserole dish and spread the mashed potato over it.
- Bake in the oven for about 35 minutes or until the top becomes crispy and brown.
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